A REVIEW OF FRESH HADDOCK ON THE GRILL

Insert the fishcakes and fry for three minutes on either side to obtain colour ahead of transferring to the oven for 10 minutes. Serve topped with a poached egg and several freshly cooked peas.Provide a considerable pan of water to your boil with the vinegar. Incorporate the eggs and simmer for 3 minutes.  If using straight absent, year with salt.